Hassle Free & Delicious

"We'll cook your goose", and smoke your briskets, ribs, sausage, chickens and turkeys too. Bring them in completely thawed at least 4 days in advance of when you want to pick them up. Timing may vary depending on availability of pit space.

Custom Cooking Services and Products:

bullet Turkeys that are up to 12 pounds can be fried (bring us your favorite spice injection kit)

bullet Your meat will be ...

  • Cold when you pickup so please consider the time for reheating when scheduling your pickup time.
  • Whole/Unsliced
  • We have bbq sauce available for purchase
  • Do you want relishes (pickles, onions, jalapenos)?

Call us to discuss your options, pricing and to reserve your "pit time."